- Coordinating location of venue
- Design of event
- Time of day
- Number of guests
- Invitations style and format
- Style and look of the event
- Costumes if necessary
- Number and style of centerpieces/floral arrangements if required
- Music for the event
- Food and beverage for event
- Table linens
- Desserts including style and flavors
- Favors/Gifts/Promotional products
- Appreciation Gifts for employee/client
- Dispersal of floral arrangements
- Oversee and manage event at location
Event Consulting Services or Site Management
- Initial estimated line item budget
- Organizing month by month schedules for event
- Seating charts for events (if required)
- Time line for event
- Centerpieces and flowers to event
